A. $35,000 Franchise Fee for the right to develop a restaurant using Blue Coast’s brand and propriety systems.

A. 6% of sales for your continued support by the Blue Coast team, i.e. brand management, operating system, marketing and ongoing business development consulting.

A. The initial term is 10 years, with 2 – 5 year renewal options.

A. Yes. We offer both single unit and multi units to qualified candidates.

A. The total investment is $488,500 to $740,400. This includes the Franchise Fee, restaurant build-out, training expenses and other businesses expenses normally incurred in opening a restaurant.

A. Yes, though not directly, we will provide leads for funding sources among others from our own connections

A. We understand that financial investors may not have operational experience. We do require that you have an experienced restaurant operator as part of your management team and prefer that he/she be an equity partner.

A. We offer hands on support in all aspects of owning and operating your restaurant including development advice, operational training, marketing, IT, purchasing as well as on-going support and guidance.

A. After signing your lease the opening will typically range from 3 to 6 months.

A. We are focused on the Southeast USA